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【南非紅酒】Konkelberg Rouge 2019 750ml

【南非紅酒】Konkelberg Rouge 2019 750ml

全店,全單滿4件,免費送住宅/辨公室 (偏遠地區除外)

HK$158.00
HK$138.00
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商品描述

South Africa Konkelberg Rouge 2019 750ml

• Introduction 簡介

he name of this range comes from the early days of settlement in the Cape. The VOC (Vereenigde Oost-Indische Compagnie) prohibited farmers from trading with anyone other than the ‘Compagnie’, but this lead to big unhappiness. Therefore, when the ‘vrijburgers’ and local tribesmen wanted to do business, they had to go to a secluded area in the mountain-range to trade without interference. This corner was where Stellenbosch Mountain and Helderberg ‘join’ and so it became known as ‘Konkelberg’.
VOC(荷蘭東印度公司)禁止農民與“公司”以外的任何人進行交易,但這導致了很大的不愉快。因此,當“自由公民”和當地部落想要做生意時,他們不得不去一個山脈中的僻靜區域,貿易不受干擾。這個角落就是斯泰倫博斯山和海爾德伯格“連接”的地方,因此被稱為“康克爾伯格”。

• Terroir 風土

Rooted in the oldest viticulture soil in the world, it is made up of decomposed granite on the lower slopes of the Helderberg Mountain. This vineyard enjoys the refreshingly cool breezes from False Bay (Atlantic Ocean) during the day and cool night air flowing down the mountain, resulting in even ripening of the berries and good, natural acidity. The macro climate is maritime, with cold wet winters and sunny warm summers.
它植根於世界上最古老的葡萄栽培土壤,由海德堡山下坡的腐爛花崗岩組成。 這個葡萄園在白天享受來自福爾斯灣(大西洋)的清爽涼爽的微風和從山上流下的涼爽的夜間空氣,從而使漿果均勻成熟,並具有良好的天然酸度。 擁有近海洋性的宏觀氣候,冬季寒冷潮濕,夏季陽光明媚。

 

Konkelberg Rouge 2019 釀造過程:

Harvested by hand in the early morning in small picking bins to ensure that perfect grapes reach the cellar. Biodynamic (organic) practices are followed and therefore no herbicides or chemical sprays were used in the cultivation of these grapes.

清晨在小型採摘箱中以手工採摘,以確保完美的葡萄到達地窖。 遵循生物動力(有機)實踐,因此在種植這些葡萄時沒有使用除草劑或化學噴霧劑。

The grapes were hand sorted before and after de-stemming, and placed into stainless steel tanks for cold maceration. It was fermented with wild yeast without the use of enzymes. Matured in French oak for 17 months. The wine has been made in a very natural way with minimal interference in the cellar and may, in time, develop natural and harmless sediment. This wine will improve over the next 5 years.

葡萄在去梗前後進行手工分揀,然後放入不銹鋼罐中進行冷浸漬。整個發酵過程使用野生酵母,而沒有使用酶。在法國橡木桶中熟成 17 個月。 葡萄酒以非常自然的方式釀造,對酒窖的干擾極小,並且可能會隨著時間的推移產生天然且無害的沉澱物。 這款酒將在未來 5 年內有更進一步提升。

Winemaker: Hendrien de Munck 釀酒商:Hendrien de Munck
Alcohol: 14酒精度:14度
Origin:Helderberg, Stellenbosch 原產地:海德堡,斯泰倫博斯
Grape - Shiraz, Cabernet Franc


 *產品詳情請參閱包裝上說明, 圖片及建議只供參考,一切以實物為準。*『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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