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【南非桃紅葡萄酒】Longridge Brut Rosé 750ml

【南非桃紅葡萄酒】Longridge Brut Rosé 750ml

全店,全單滿4件,免費送住宅/辨公室 (偏遠地區除外)

HK$288.00
HK$250.00
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商品描述

South Africa Longridge Brut Rosé 750ml

• Introduction 簡介

The name of this range comes from the early days of settlement in the Cape. The VOC (Vereenigde Oost-Indische Compagnie) prohibited farmers from trading with anyone other than the ‘Compagnie’, but this lead to big unhappiness. Therefore, when the ‘vrijburgers’ and local tribesmen wanted to do business, they had to go to a secluded area in the mountain-range to trade without interference. This corner was where Stellenbosch Mountain and Helderberg ‘join’ and so it became known as ‘Konkelberg’.
VOC(荷蘭東印度公司)禁止農民與“公司”以外的任何人進行交易,但這導致了很大的不愉快。因此,當“自由公民”和當地部落想要做生意時,他們不得不去一個山脈中的僻靜區域,貿易不受干擾。這個角落就是斯泰倫博斯山和海爾德伯格“連接”的地方,因此被稱為“康克爾伯格”。

• Terroir 風土

Rooted in the oldest viticulture soil in the world, it is made up of decomposed granite on the lower slopes of the Helderberg Mountain. This vineyard enjoys the refreshingly cool breezes from False Bay (Atlantic Ocean) during the day and cool night air flowing down the mountain, resulting in even ripening of the berries and good, natural acidity. The macro climate is maritime, with cold wet winters and sunny warm summers.
它植根於世界上最古老的葡萄栽培土壤,由海德堡山下坡的腐爛花崗岩組成。 這個葡萄園在白天享受來自福爾斯灣(大西洋)的清爽涼爽的微風和從山上流下的涼爽的夜間空氣,從而使漿果均勻成熟,並具有良好的天然酸度。 擁有近海洋性的宏觀氣候,冬季寒冷潮濕,夏季陽光明媚。

 

Longridge Brut Rosé 釀造過程:

The vineyards are meticulously cared for by hand. The crop is reduced to ensure maximum quality. Organic and biodynamic practices are employed by not using any pesticides, herbicides or chemical sprays.

葡萄園由手工精心照料。減少作物以確保最高質量。不使用任何殺蟲劑、除草劑或化學噴霧劑,採用有機和生物動力實踐。

The grapes were whole bunch pressed and only the free run juice was used. The wine was fermented in stainless steel tanks, after which it was matured, hand riddled on the lees for 40 months, before disgorgement.On the nose you will experience aromas of fresh strawberries, red apple and ruby grapefruit which follows through onto the palate with a lovely biscuit and brioche toasty finish.

葡萄被整串壓榨,只使用自由流動的果汁。葡萄酒在不銹鋼罐中發酵,然後熟化,在酒渣上手工處理 40 個月,然後除渣。您將會在鼻子上體驗到新鮮草莓、紅蘋果和紅寶石葡萄柚的香氣,並以可愛的餅乾和奶油蛋捲烤麵包的味道貫穿整個口感。

Winemaker: Jasper Raats & Hendrien de Munck 釀酒商: Jasper Raats & Hendrien de Munck
Alcohol: 12.59酒精度:12.59度
Origin:Helderberg, Stellenbosch 原產地:海德堡,斯泰倫博斯
Grape - Pinot Noir
Awards:Platter 4 stars 2019; Tim Atkin 92


 *產品詳情請參閱包裝上說明, 圖片及建議只供參考,一切以實物為準。*『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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  • 滿4件_不計算加購品_免費送上門 (部分地區除外)
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