South Africa Longridge Brut Rosé 750ml
• Introduction 簡介
The name of this range comes from the early days of settlement in the Cape. The VOC (Vereenigde Oost-Indische Compagnie) prohibited farmers from trading with anyone other than the ‘Compagnie’, but this lead to big unhappiness. Therefore, when the ‘vrijburgers’ and local tribesmen wanted to do business, they had to go to a secluded area in the mountain-range to trade without interference. This corner was where Stellenbosch Mountain and Helderberg ‘join’ and so it became known as ‘Konkelberg’.
• Terroir 風土
Rooted in the oldest viticulture soil in the world, it is made up of decomposed granite on the lower slopes of the Helderberg Mountain. This vineyard enjoys the refreshingly cool breezes from False Bay (Atlantic Ocean) during the day and cool night air flowing down the mountain, resulting in even ripening of the berries and good, natural acidity. The macro climate is maritime, with cold wet winters and sunny warm summers.
它植根於世界上最古老的葡萄栽培土壤，由海德堡山下坡的腐爛花崗岩組成。 這個葡萄園在白天享受來自福爾斯灣（大西洋）的清爽涼爽的微風和從山上流下的涼爽的夜間空氣，從而使漿果均勻成熟，並具有良好的天然酸度。 擁有近海洋性的宏觀氣候，冬季寒冷潮濕，夏季陽光明媚。
Longridge Brut Rosé 釀造過程：
The vineyards are meticulously cared for by hand. The crop is reduced to ensure maximum quality. Organic and biodynamic practices are employed by not using any pesticides, herbicides or chemical sprays.
The grapes were whole bunch pressed and only the free run juice was used. The wine was fermented in stainless steel tanks, after which it was matured, hand riddled on the lees for 40 months, before disgorgement.On the nose you will experience aromas of fresh strawberries, red apple and ruby grapefruit which follows through onto the palate with a lovely biscuit and brioche toasty finish.
葡萄被整串壓榨，只使用自由流動的果汁。葡萄酒在不銹鋼罐中發酵，然後熟化，在酒渣上手工處理 40 個月，然後除渣。您將會在鼻子上體驗到新鮮草莓、紅蘋果和紅寶石葡萄柚的香氣，並以可愛的餅乾和奶油蛋捲烤麵包的味道貫穿整個口感。
Winemaker: Jasper Raats & Hendrien de Munck 釀酒商： Jasper Raats & Hendrien de Munck
Origin：Helderberg, Stellenbosch 原產地：海德堡，斯泰倫博斯
Grape - Pinot Noir
Awards:Platter 4 stars 2019; Tim Atkin 92
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