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【南非紅酒】Driefontein Syrah 2019 750ml

【南非紅酒】Driefontein Syrah 2019 750ml

全店,全單滿4件,免費送住宅/辨公室 (偏遠地區除外)

HK$299.00
HK$269.00
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商品描述

South Africa Driefontein Syrah 2019 750ml

• Introduction 簡介

The name of this range comes from the early days of settlement in the Cape. The VOC (Vereenigde Oost-Indische Compagnie) prohibited farmers from trading with anyone other than the ‘Compagnie’, but this lead to big unhappiness. Therefore, when the ‘vrijburgers’ and local tribesmen wanted to do business, they had to go to a secluded area in the mountain-range to trade without interference. This corner was where Stellenbosch Mountain and Helderberg ‘join’ and so it became known as ‘Konkelberg’.
VOC(荷蘭東印度公司)禁止農民與“公司”以外的任何人進行交易,但這導致了很大的不愉快。因此,當“自由公民”和當地部落想要做生意時,他們不得不去一個山脈中的僻靜區域,貿易不受干擾。這個角落就是斯泰倫博斯山和海爾德伯格“連接”的地方,因此被稱為“康克爾伯格”。

• Terroir 風土

Rooted in the oldest viticulture soil in the world, it is made up of decomposed granite on the lower slopes of the Helderberg Mountain. This vineyard enjoyed the refreshingly cool breezes from False Bay (Atlantic Ocean) during the day and cool night air flowing down the mountain, resulting in even ripening of the berries and good natural acidity. The macro climate is maritime, with cold wet winters and dry, warm summers.
它植根於世界上最古老的葡萄栽培土壤,由海德堡山下坡的腐爛花崗岩組成。這個葡萄園白天享受著來自福爾斯灣(大西洋)的清爽涼爽的微風和從山上流下的涼爽的夜間空氣,從而使漿果均勻成熟並具有良好的天然酸度。擁有近海洋性的宏觀氣候,冬季寒冷潮濕,夏季乾燥溫暖。

 

Driefontein Syrah 2019 釀造過程:

The two-hectare single vineyard vines are meticulously cared for by hand to ensure maximum quality. Organic and biodynamic practices are employed, which includes not using any pesticides, herbicides or chemical sprays. In addition, farm produced compost, teas and biodynamic preparations are employed. The fruit was hand-picked in small lug boxes and the crop was reduced to ensure that only the perfect grapes were used for this wine.

兩公頃的單一葡萄園葡萄藤都經過手工精心護理,以確保最高品質。採用有機和生物動力實踐,其中包括不使用任何殺蟲劑、除草劑或化學噴霧劑。此外,還使用農場生產的堆肥、茶和生物動力製劑。果實被手工採摘在小酒盒中,並減少了產量,以確保只使用完美的葡萄來釀造這款酒。

Biodynamic practices were also followed in the cellar. In the winery, the grapes were sorted twice – firstly as whole bunches and then as berries to ensure that only the best grapes reach the fermentation tank. Aged in 20% new French Oak barrels, this wine will continue to reward if carefully cellared for 5 – 8 years.On the nose, the wine shows cinnamon, black cherries, elegant spice and charcuterie. Well-rounded tannins make for a wine which is accessible now, but with enough structure and balance to age and reward well in years to come. Serious, smoky, meaty and compact.

地窖也遵循生物動力實踐。在釀酒廠,葡萄被分選兩次 - 首先是整串葡萄,然後是漿果,以確保只有最好的葡萄才能到達發酵罐。在 20% 的新法國橡木桶中陳釀,如果精心窖藏 5 至 8 年,這款酒將繼續獲得回報。這款酒在鼻子上散發出肉桂、黑櫻桃、優雅的香料和熟食的味道。圓潤的單寧造就了一款現在可以買到的葡萄酒,但具有足夠的結構和平衡,可以陳年並在未來幾年獲得良好的回報。嚴肅,煙熏,多肉和緊湊。

Winemaker: Jasper Raats 釀酒商: Jasper Raats
Alcohol: 14.2 酒精度:14.2度
Origin: Helderberg, Stellenbosch 原產地:海德堡,斯泰倫博斯
Grape - Shiraz
Awards:Tim Atkin 92


 *產品詳情請參閱包裝上說明, 圖片及建議只供參考,一切以實物為準。*『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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